Description

• stocking and rotating inventory
• preparing, cooking, and serving meals for Publix associates and
• washing pots and operating the dishwasher
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

• be at least 18 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and
• show commitment to Publix's mission.

• have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans
• Paid Time Off
• Paid Parental Leave
• Short- and long-term disability insurance
• Tuition reimbursement
• Free hot lunches (buffet-style) at facilities with a cafeteria
• Visit our website to see all of our benefits: Benefits - Jobs (publix.com)