Description

Join our team at Hanford Post Acute, where we are committed to providing exceptional care—and that includes serving quality meals in a clean and safe environment. We're looking for a Part-Time Cook to help prepare nutritious, great-tasting meals for our residents.

Responsibilities include:

• Preparing meals in accordance with menus, special diets, and portion controls
• Maintaining cleanliness and sanitation in the kitchen and food service areas
• Recording food temperatures and preparing pureed meals as needed
• Ensuring food is presented in an appealing and appetizing manner
• Assisting with serving and supervising in the absence of the Dietary Supervisor
• Participating in staff training and orientation

• High school diploma or equivalent
• 1+ year of experience as a cook in a hospital or long-term care facility
• ServSafe Certification (or ability to obtain)
• Knowledge of dietary restrictions, food prep procedures, and sanitation standards
• Ability to lift up to 50 lbs and work on your feet for extended periods
• Strong teamwork and communication skills
• Familiarity with PCC is a plus

• Supportive team environment
• Opportunity to make a daily impact in residents' lives
• Competitive starting pay