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Fleetwood Post Acute
Easley, South Carolina, United States
(on-site)
Posted
10 days ago
Fleetwood Post Acute
Easley, South Carolina, United States
(on-site)
Job Type
Full-Time
Min Education
H.S. Diploma/Equivalent
Required Travel
0-10%
Salary - Type
Hourly Wage
Job Function
Customer Service & Support
Cook, Weekends
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Cook, Weekends
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description
Fleetwood Post Acute is a 103-bed skilled nursing facility located in Easley, South Carolina, and just 15 minutes from the Greenville metro. Join our long-serving staff members (many have been with us over 10 years) and become one of the familiar faces dedicated to caring for our residents. We look forward to sharing our strong culture with you along with the following:- $16-18/ hr.
- Friday, Saturday, Sunday (may also include 1 weekday shift)
- 5am-2:30pm
- next day pay (upon request)
- multiple healthcare plans options meet your needs
- 401k with match
- PTO for your birthday
Essential Duties
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
- Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
- Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately.
- Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments.
- Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts.
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff.
- Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision.
- To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
Job ID: 81342348
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