Description

Schedule: Part-Time Sunday, Wednesday, Thursday, Friday 3pm-7:30pm

At Coal Creek Post Acute & Assisted Living, we're committed to delivering personalized, compassionate care to every individual who walks through our doors. Imagine being part of a team where your skills and compassion are not only recognized but celebrated. Let your dedication shine as we work together to advance your career, enhance your skills, and achieve your professional goals.

What to Expect:

Assist in dietary department functions including preparation of meal trays, dishwashing and other assigned tasks as requested.

Why Coal Creek Post Acute & Assisted Living?

Competitive pay

Healthcare Benefits including Vision & Dental (Full-time only)

401k with match (Full-time only)

Paid Time Off (Full-time only)

Sick Leave

Continuous Training and Growth Opportunities

Fun environment and a great staff to work with!

Impactful Work: Make a real difference in the lives of our residents.

Successful candidates:

High school diploma or equivalent

Experience as a Dietary Aide

Experience in post-acute or assisted living a plus!

Rate: $18-$20

Ready to make a difference?

Join us at Coal Creek Post Acute & Assisted Living and be part of an awesome team dedicated to providing the best care possible!

Job Description

General Purpose

The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.

Essential Duties

• Must be able to learn food service routine within a short period.

• Set up meal trays. • Must strip down returned trays and start washing dishes.

• Assist with serving the different meals.

• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

• Observe the water temperatures of dishwasher during dishwashing cycles.

• Operate dishwasher. • Prepare nourishments and snacks.

• Sweep and mop kitchen. • Carry out trash and garbage.

• Put groceries away in a safe, orderly and clean manner.

• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.

• Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors.

• Participate in the orientation and on-going training of dietary staff.

• Ability to work in cooperation and harmony with personnel in all departments.