Description

Location: Oakland, CA

Starting Rate: $22-$24 per hour

McClure Post Acute is seeking a dedicated Dietary Cook to join our culinary team. In this role, you will manage and operate the kitchen in the absence of the Dietary Supervisor, reporting directly to the Dietary Supervisor.

Essential Duties:

• Maintain the kitchen and cooking area in a safe, orderly, clean, and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides accurately.
• Prepare special diets as required and ensure food temperatures are recorded for all meals.
• Prepare pureed foods as needed.
• Work cooperatively and harmoniously with personnel in all departments.
• Maintain quaternary solution in sanitizer buckets.
• Assist with serving meals and clean the cooking area and serving carts.
• Report resident care concerns and potential issues to the Administrator and/or Director of Nurses.
• Participate in the orientation and ongoing training of dietary staff.
• Ensure the presentation of food is appealing to residents.
• Follow cleaning schedules meticulously.
• Take on supervisory responsibilities in the absence of the Dietary Supervisor.

Qualifications:

• Education/Experience:
  
  • High school diploma or equivalent.
  • Minimum of one year of experience as a cook in a hospital or long-term care facility is preferred.