Description

🔑 What You'll Be Doing:

• Lead food preparation and ensure meals are safe, tasty, and tailored to each resident's dietary needs.
• Supervise and schedule dietary staff, from hiring and training to daily oversight.
• Manage inventory, order supplies, and keep the kitchen compliant, clean, and efficient.
• Coordinate special meals, holiday functions, and nutritional services with other departments.
• Stay on top of documentation, diet orders, and resident nutritional assessments.
• Ensure compliance with state, federal, and health regulations (and we take those seriously).
• Serve as the go-to person for inspections, audits, and quality assurance.

• Have completed an approved dietary manager's course and hold all required certifications.
• Have at least 1 year of experience in a long-term care facility dietary department (preferred).
• Can confidently lead a team and juggle staff schedules.
• Are organized, dependable, and comfortable working in a fast-paced, hands-on environment.
• Can lift up to 50 lbs, and don't mind being on your feet much of the day.
• Are a strong communicator - bilingual in Spanish and English is a bonus , not a must!

• Familiarity with PCC software
• Strong math skills for managing portions, costs, and budgets
• Experience with quality assurance and interdisciplinary team (IDT) meetings

• Competitive pay: $23-$30/hr
• Supportive and collaborative team environment
• Opportunities for professional development and continuing education
• A chance to make a real impact in the lives of those we serve

If you're passionate about food, care about people, and have the experience to lead a team—we want to hear from you!