Description

South Roanoke is currently recruiting for a Food & Nutrition Manager. The Food & Nutrition Manager is responsible for supporting the planning and directing of the Food & Nutrition Services Department. They participate in the total plan of care for residents; enhance productivity, ensure compliance; undertake staffing responsibilities (hiring, training, evaluating etc.), assist in budgeting and monitoring expenses, assist with staff scheduling, and perform other duties as requested by the Director of Food & Nutrition.

Food & Nutrition Manager Qualifications:

• High school diploma or equivalent
• Graduate of state or ADA approved course in food services
• Experience in an institutional food service operation
• One-year supervisory experience
• Ability to communicate effectively in both written and oral form
• Ability to communicate with a wide variety of individual
• Knowledge of dietary services practices and procedures
• Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility

Food & Nutrition Manager Qualifications:

• High school diploma or equivalent
• Graduate of state or ADA approved course in food services
• Experience in an institutional food service operation
• One-year supervisory experience
• Ability to communicate effectively in both written and oral form
• Ability to communicate with a wide variety of individual
• Knowledge of dietary services practices and procedures
• Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility

Food & Nutrition Manager Qualifications:

• High school diploma or equivalent
• Graduate of state or ADA approved course in food services
• Experience in an institutional food service operation
• One-year supervisory experience
• Ability to communicate effectively in both written and oral form
• Ability to communicate with a wide variety of individual
• Knowledge of dietary services practices and procedures
• Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility

South Roanoke is currently recruiting for a Food & Nutrition Manager. The Food & Nutrition Manager is responsible for supporting the planning and directing of the Food & Nutrition Services Department. They participate in the total plan of care for residents; enhance productivity, ensure compliance; undertake staffing responsibilities (hiring, training, evaluating etc.), assist in budgeting and monitoring expenses, assist with staff scheduling, and perform other duties as requested by the Director of Food & Nutrition.