Description

At Columbia Place Assisted Living, we believe that great meals create comfort, joy, and connection for our residents. We're looking for a compassionate and skilled Cook to join our dining services team and help us deliver high-quality, nutritious, and delicious meals every day.

About the Role

The Cook is responsible for preparing well-balanced meals that meet residents' dietary needs while maintaining a safe, clean, and organized kitchen. You'll work as part of a caring team, ensuring meals are both appealing and properly prepared according to menus, recipes, and portion guidelines.

Responsibilities

• Prepare and cook a variety of foods in large quantities according to planned menus and recipes
• Ensure food quality, temperature, and presentation meet dietary standards and resident expectations
• Follow portion control and special diet guidelines (including pureed meals when needed)
• Record and monitor food temperatures during meal service
• Maintain a clean and sanitary kitchen, including cooking areas, serving carts, and equipment
• Keep sanitizer buckets properly mixed and maintained
• Assist with serving meals and ensure food is delivered in a timely, attractive manner
• Supervise dietary staff in the absence of the Dietary Supervisor
• Participate in training and orientation of new dietary team members
• Report any resident concerns or dietary issues to the Administrator and/or Director of Nursing
• Follow cleaning schedules and assist in maintaining kitchen safety and order
• Promote teamwork and positive communication across all departments

• High school diploma or equivalent required
• Minimum of one year of experience as a cook in a hospital, nursing home, or assisted living facility
• Ability to read and follow recipes and dietary guidelines accurately
• Basic math skills (fractions, ratios, and proportions)
• Strong organizational and time management skills
• ServSafe Certification (or ability to obtain upon hire)
• Must remain in good standing with the Department of Public Health

• Ability to stand and walk for long periods
• Frequent lifting up to 50 pounds
• Frequent pushing, pulling, and reaching
• Occasional bending, kneeling, or crouching
• Must be able to taste, smell, and visually assess food quality
• Work involves exposure to kitchen heat, cleaning supplies, and moderate noise

• A supportive and caring work environment
• Meaningful work that directly impacts residents' daily lives
• Competitive pay and benefits package
• Opportunities for training and career development
• Be part of a team that values respect, teamwork, and compassio