Description

Sunnyvale Post Acute is seeking a dependable, flexible On-Call / Part-Time Cook to join our culinary team in Sunnyvale, CA. This position offers highly adaptable hours across the week, making it perfect for culinary professionals seeking to balance their personal schedules while making a meaningful difference in healthcare foodservice.

Job Overview

• : Cook (On-Call / Part-Time)Position Title
• : Sunnyvale Post Acute, Sunnyvale, CALocation
• : $20.00 - $22.00 per hourCompensation
• : Flexible hours across the week (including weekdays, weekends, and alternating shifts)Schedule
• : Part-Time / On-CallJob Type

Key Responsibilities

• Meal Preparation: Prepare, season, and cook high-quality, nutritious meals for facility residents.
• Dietary Compliance: Follow specific recipe logs and modify textures to meet specialized therapeutic diets.
• Kitchen Safety: Maintain pristine sanitation standards by cleaning workstations, utensils, and equipment.
• Food Storage: Label, date, and rotate food inventory according to health department regulations.
• Team Collaboration: Assist the Dietary Director in managing kitchen workflow and tray line assembly.

Qualifications & Requirements

• Experience: Minimum of 1 year of cooking experience, preferably in a healthcare, senior living, or high-volume setting.
• Knowledge: Basic understanding of therapeutic diets, portion control, and food safety standards.
• Certification: Valid ServSafe or food handler's certificate required.
• Skills: Ability to read recipes, manage time efficiently, and work independently.
• Physical Ability: Must be able to stand for long periods and lift up to 30 pounds.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.