Description

Location: Pleasant Hill Post Acute
Wage: Starting at $20 per hour

The Dietary Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor. This role reports directly to the Dietary Supervisor.

Essential Duties:

• Maintain a safe, orderly, clean, and sanitary kitchen and cooking area.
• Prepare flavorful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guidelines accurately.
• Prepare special diets according to resident needs.
• Record food temperatures for all meals.
• Prepare pureed foods as required.
• Work collaboratively and harmoniously with personnel across all departments.
• Maintain quaternary solutions in sanitizer buckets.
• Assist with serving various meals.
• Clean the cooking area and serving carts.
• Report resident care concerns and potential issues to the Administrator and/or Director of Nurses.
• Participate in the orientation and ongoing training of dietary staff.
• Ensure food presentation is appealing to residents.
• Follow all cleaning schedules diligently.
• Supervise kitchen activities in the absence of the Dietary Supervisor.

Supervisory Requirements:

This position has supervisory responsibilities during the absence of the Dietary Supervisor.

Qualifications:

Education and/or Experience:

• High school diploma or equivalent.
• Minimum of one year of experience as a cook in a hospital or long-term care facility.

If you are a dedicated culinary professional looking for a rewarding opportunity to enhance the dining experience of our residents, we encourage you to apply for the Dietary Cook position at Pleasant Hill Post Acute!