Description

• Produce cooked meat chunks of blended meats that are the proper size with a firm texture by the removing of air, creating an emulsion, cooking a thin sheet, and cutting to the desired size a batch of blended meats.
• Accomplish room start-up procedures.
• Fill product line to extruder. Fill Extruder until even product flow.
• Adjust steam tunnel to target product temperature. (CP)Adjust cutter to produce target product length. (CP)
• Record all measurement on batch sheet.

Personal Protective Equipment (PPE): Steel toed shoes, Ear Plugs, Hair Net

Travel: N/A

Technical Experience: Experienced within a manufacturing/process environment with knowledge of Good Manufacturing Practices.

Industry Experience: Background in manufacturing.

Minimum Education: High School Diploma or equivalent. Must have basic math skills. Must be able to read, write and speak English.

Preferred Education: N/A